HEATING AND COOLING

Heating Systems

Efficient climate control across barns for pig and poultry comfort.

Blower Heaters

Most common method using propane or natural gas.

  • Positioned based on barn layout & temperature zones
  • May pair with stir fans for balanced heat flow

 Hot Water Systems

Reliable, low-fire-risk alternative with higher upfront cost.

  • Requires boiler + network of water lines
  • Distributes heat via blower heaters or fin pipes
  • Best for multi-stage setups with access to multiple barns

Cooling Systems

Moisture + airflow = temperature control tailored to regional climate.

Sprinkler or Drip Systems

Targeted pig cooling through timed water cycles.

  • Controlled wetting periods via barn controller
  • Reduces heat stress

Cool Cell Pads

Passive air-cooling using porous water-soaked sheets.

  • Air flows through water-saturated pads = cooler environment
  • System includes water pump for constant circulation
  • Controller manages flow for optimal cooling

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