SWINE VENTILATION

Swine Ventilation Systems

Smart airflow — tailored for barn type & production style.

Chimney Ventilation

Creates negative pressure to exhaust air through roof-mounted fans.

Key features:

  • Wall or ceiling inlet air intake
  • Fans grouped by ventilation stage (minimum → high-output)
  • Attic-fed intake possible via eaves or cool cell room
  • Works across varied barn layouts

Tunnel ventilation

Air pulled end-to-end through long, narrow barn structure.

Key features:

  • Gable-end intake with curtain or door control
  • Wall-mounted exhaust fans at opposite end
  • Switches to tunnel mode automatically at higher temps
  • Ceiling inlets for minimum ventilation

Combination ventilation

Cost-effective hybrid system — most popular choice.

Key features:

  • Chimney-style for minimum airflow
  • Wall fans for staged performance boost
  • Ceiling inlets allow zone-by-zone control
  • Flexible setup = easy barn customization

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